Presentation Evening 2017
This year we have gone for a slightly different approach for the Presentation Evening on Saturday 14th October.
This year we have gone for a slightly different approach for the Presentation Evening. We have booked out the entire Kennington Tandoori on Faversham Road to hold our own private event.
The evening will be held on Saturday 14th October as printed on our fixture cards and will start at 7.30pm. The cost is £20 per person and should be paid in advance to book your place.
There will be a set menu which can be chosen from on the night, there is no need to pre-order food. The menu is as follows:
Poppadoms & Chutneys
Plain poppadoms served with lime pickle, mango chutney, mint sauce and onion salad.
Chicken Tikka, Onion Bhaji and Aloo Chop.
Chicken Tikka Massala (Mild)
Tomato based sauce with an array of mild spices and ground almonds for added sweetness, topped with fresh cream and flaked almonds.
Lamb Bhuna (Medium)
Medium strength thick sauce made with tomatoes and mixed spices, the slow cooking process develops the thick texture of the sauce.
Chicken or Vegetable Jalfrezi (Hot)
Cooked with onions, green chillies & herbs in spicy sauce.
Aloo & Cauliflower
Spaces are limited to just 40 so it will be a ‘first come, first served’ system.
Payment of £20 per person (cash or cheque payable to Kennington Cricket Club) should be sent to Terry Deary: 278 Canterbury Road, Kennington, Ashford, Kent TN24 9QN. Your place will not be booked until payment has been received.